Sustainable Vegetable Value Chain/SVVC

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Sustainable Vegetable Value Chain/SVVC

Sustainable Vegetable

Value Chain/SVVC/

Project Location

Region: Amhara

Zone: North Wollo
Woreda: Gubalafto
Name/no. of Kebele: 5

Basic project information

Project Title- Sustainable Vegetable Value Chain/SVVC/
Project Location- Region: Amhara Zone: North Wollo Woreda: Gubalafto Name/no. of Kebele: 5
Total duration of the project: January 1/2019 to Dec. 31/2022
Target/beneficiaries- Direct: 1300 (All F) Indirect: _______

Project background

Project goal: Increase income of small holder farmers by addressing problems that hinder the development and implementation of viable vegetable business/value chain and productivity of vegetables

Project objectives

Increase supply of quality vegetable inputs
Increase knowledge on vegetable production
Increase access to vegetable market

Budget

Admin- Program______ Total_______
Funding partner: Development Fund of Norway

Project basic Achievements

Target groups equipped with improved vegetable production knowledge
Target groups familiarized with improved vegetable varieties.
Target groups linked with potential buyers.
Target groups income from vegetable increased.

Categories: amhara, Current Projects, North Wollo, Projects