Sustainable Vegetable

Value Chain/SVVC/

Project Location

Region: Amhara
  • Zone: North Wollo
  • Woreda: Gubalafto
  • Name/no. of Kebele: 5
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Basic project information

  • Project Title- Sustainable Vegetable Value Chain/SVVC/
  • Project Location- Region: Amhara Zone: North Wollo Woreda: Gubalafto Name/no. of Kebele: 5
  • Total duration of the project: January 1/2019 to Dec. 31/2022
  • Target/beneficiaries- Direct: 1300 (All F) Indirect: _______

Project background

  • Project goal: Increase income of small holder farmers by addressing problems that hinder the development and implementation of viable vegetable business/value chain and productivity of vegetables

Project objectives

  • Increase supply of quality vegetable inputs
  • Increase knowledge on vegetable production
  • Increase access to vegetable market

Budget

  • Admin-  Program______ Total_______
  • Funding partner: Development Fund of Norway

Project basic Achievements

  • Target groups equipped with improved vegetable production knowledge
  • Target groups familiarized with improved vegetable varieties.
  • Target groups linked with potential buyers.
  • Target groups income from vegetable increased.

Categories: amhara, Completed Projects, North Wollo, Projects